Charcuterie Platter Checklist
A charcuterie lunch or afternoon snack is a fantastic way to have a perfect summer night with friends that you’ll remember for years to come.
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Meats
- Cured Meats:
- Salami
- Prosciutto
- Chorizo
- Soppressata
- Sliced Deli Meats:
- Roast Beef
- Turkey
- Ham
Cheeses
- Soft Cheeses:
- Brie
- Camembert
- Goat Cheese
- Semi-Soft Cheeses:
- Havarti
- Fontina
- Hard Cheeses:
- Cheddar
- Gouda
- Parmigiano-Reggiano
- Blue Cheeses:
- Gorgonzola
- Roquefort
Fruits
- Fresh Fruits:
- Grapes
- Apple Slices
- Berries (strawberries, blueberries, raspberries)
- Fig Halves
- Dried Fruits:
- Apricots
- Dates
- Raisins
- Dried Cranberries
Nuts
- Almonds
- Walnuts
- Pistachios
- Cashews
Breads and Crackers
- Crackers:
- Water Crackers
- Whole Grain Crackers
- Seeded Crackers
- Breads:
- Baguette Slices
- Breadsticks
- Sourdough
Spreads and Dips
- Jams and Preserves:
- Fig Jam
- Apricot Jam
- Honey
- Mustards:
- Dijon Mustard
- Whole Grain Mustard
- Hummus
Pickles and Olives
- Pickles:
- Cornichons
- Pickled Onions
- Olives:
- Green Olives
- Kalamata Olives
Garnishes
- Fresh Herbs:
- Rosemary
- Thyme
- Edible Flowers
Utensils and Accessories
- Cheese Knives
- Toothpicks or Skewers
- Napkins and Serving Plates
- Small Bowls for Nuts and Dips
- Serving Platter or Board
- Small Forks or Tongs
Tips for Assembly
- Start with Larger Items: Place larger items like cheeses and bowls of spreads first.
- Layer Meats: Fold or roll meats for a visually appealing look.
- Fill in Gaps: Use smaller items like nuts, fruits, and olives to fill in gaps.
- Balance Colors and Textures: Arrange items to balance colors and textures across the board.
- Label Items: Consider labeling cheeses and meats, especially if you have a variety that guests may not recognize.
With this checklist, you’ll be well-prepared to create a delicious and aesthetically pleasing charcuterie platter that all your guests will love. The right accompanying drinks can further elevate the experience to new heights.
Enjoy!